tag:blogger.com,1999:blog-8395790268115091298.post8522583652429777790..comments2023-08-11T12:48:55.760+02:00Comments on Life in the French Pyrénées: Parma Hamandyhttp://www.blogger.com/profile/03551552886007334440noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8395790268115091298.post-88893982900496457792011-12-30T21:32:29.890+01:002011-12-30T21:32:29.890+01:00Just seen this througu your Facebook post. i did a...Just seen this througu your Facebook post. i did a ham when we first came here. What an experience and well worth it, especially when one of our then new French friends tasted it and said it was really good. We had arrived! <br /><br />We are now working up to do sausages for the first time, but cannot make up our minds if we need a stuffer!Frenchholidayhttps://www.blogger.com/profile/16783354568770229431noreply@blogger.comtag:blogger.com,1999:blog-8395790268115091298.post-24138208864334056012010-03-23T09:20:22.503+01:002010-03-23T09:20:22.503+01:00I am sure your plans for your piglets are forming ...I am sure your plans for your piglets are forming nicely ;-)<br /><br />I think we'll be living off ham for more than just a year, as we also have a full serrano bone-in ham that is currently drying nicely!!pennyhttps://www.blogger.com/profile/16660580579772048690noreply@blogger.comtag:blogger.com,1999:blog-8395790268115091298.post-55519402126120389002010-03-23T08:28:37.123+01:002010-03-23T08:28:37.123+01:00That is fantastic. I could live off that for a yea...That is fantastic. I could live off that for a year. It looks delicious. <br /><br />Can you tell I'm inspired?!<br /><br />Maxkervéguenhttps://www.blogger.com/profile/10353189116108564178noreply@blogger.com