
But then it was back to the renovation work. Today has been 'insulation' day. After a bit more cleaning up (including scraping more of that god-awful foam filler off the beams - it's everywhere!), we finally set to with the lovely new high-tech aluminium 'isolation mince'. It took us the best part of the day to get the bottom half of both sides done and wow, what an improvement already.

Not much else to report today other than to say that the butcher is open again (hurrah!) after their 2 week holiday and the dog was very very grateful for his 'déchets' (offcuts) this evening! As for us, we had a scrummy omelette with the wonderfully fresh free range eggs that we get locally.
Then I took this piccy of the sunset over the mountains before retreating back inside for a glass (or two) of rather nice Gaillac red!

We finished working on the attic late so we had a very simple but very tasty omelette for tea tonight
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