
I still have a few quinces left and it would appear from some Google research that they go well with slow-cooked lamb. Guess what we will be having for dinner at the weekend?
This is my account of our day-to-day life in the French Pyrénées, initially in the unspoilt Ariège department and then further west along the chain, where wild boar and deer are prevalent, where birds of prey call as they circle overhead catching the thermals, where wild produce is available in abundance and where both the summer and the winter outdoor sports enthusiast is spoilt for choice!
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