Not posted for a few days as we haven't really been up to a great deal. Only shopping in Pamiers, spending loadsa money (well a bit) on some chipboard flooring for the barn which will be delivered this coming Friday. We have also boosted our wood supplies by recovering and logging various bits and pieces that we have found within walking distance of Pissou. Our woodshed/pig poke is now pretty much full and the overflow is being stored under the tree on the terrasse :-)
But anyway, I digress.... look at the size of these....!
They are 'Coulmelle' or Parasol Mushrooms which have suddenly started springing up around here - the cap on a mature one is a good 6 inches across! It is advisable to only eat the cap, as the stem is very tough and woody. So we chopped up the two big ones and one of the smaller ones and tossed them into a cast iron pot along with a chunk of beef and had it for tea .... yummy! And no funny belly next day either, which is good news. We will be on the look out for more!
The 'bigger' in the title above, refers to this which is 110m high - it will no doubt be awesome in the spring once the winter snows melt. I took the pooch up there this afternoon as we both needed a bit of exercise ... it was a bit of a walk/run thing. I had the intention of carrying on up past the waterfall, climbing another 300m to reach the Etang du Garbet but I had a banging headache and decided instead to retrace my steps. But the view from the falls was lovely, with the autumn colours in all their glory looking down towards the Aulus valley.As a point of information, the path to the falls from Aulus and beyond, up into the mountains and through into Spain was used during the 2nd World War as an escape route for French resistance fighters. I found this story particularly touching. One day, I would love to undertake this route which has loads of historical significance ... you can imagine the trials and tribulations of people following the same route during the 2nd World War when their lives were at stake.
FEETURES!
8 years ago
No comments:
Post a Comment