The day dawned clear again, blue sky and temperatures up to 20 Degrees - marvellous. We decided that whilst it was still fine, we should get the timbers of the barn treated, as this would entail putting everything outside whilst I was spraying. It has been a job that we have been meaning to do for some time. We desperately need to get a floor down on top of the 1st floor timbers in order to create a workspace in which Andy can do his woodwork and use his boy's toys - the shippon on the ground floor really isn't an ideal environment in which to be using table saws and circular saws! We did however have to remove one visitor who seems to have made the underside of the beams his home. Strange that it was all on its lonesome when we had previously seen quite large numbers of them up in the rafters. They had however been sensible and moved on before being forceably removed!It only took a few hours to apply 2 coats of spray so we are now ready to order the tongue and groove chipboard sheets which will form the base layer of the first floor.
While I was spraying away, Andy took his angle-grinder to the step at the entrance to the terrasse which has been getting in the way since we moved in. However, we ran out of concrete before he was able to complete the new, much more aesthetically pleasing (and less of a liability!) step that is replacing it. So more shopping to be had there.
It seems that Josette is currently letting her goats have the run of the hillside at the moment. We noticed that some of the flimsy fencing just up the road had been pulled aside (we assume deliberately) to let them have access to the road and wherever that may lead. Well, it just happens to lead to Pissou! We were alerted to their presence behind the house by the washing line by the jangling of the bells around their necks. However, a whiff of Taff and they shot back up the road en masse. Shame really, as the area behind the house does need grazing ..... either that or strimming!
For evening meal, we had a rather yummy Portugese fisherman's stew that Andy made with the last of the fish that we bought on Saturday. It was simply scrummy and there was even enough left for our lunch tomorrow!
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8 years ago
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