It may be winter but ....

... the potager is still producing some tasty veg. The parsnips are in full throttle, tasting sweet and delicious thanks to their recent exposure to sub-zero temperatures. I took the first cut of broccoli today with more on its way
The spinach and lambs lettuce is doing well under a cloche, the leeks are now reaching edible size and the spring cabbage is filling out nicely. It will soon be time to start thinking about a sowing/planting plan for the spring - how time flies!