Tuesday, 21 July 2009

Growing your own comes into its own

So, we had some dinner left over from two nights ago (a homemade pork Thai green curry, seeing as you ask), but just not quite enough for two people. But with the addition of some steamed homegrown French beans and slivers of homegrown courgette we were able to bulk the meal out to be more than adequate for 2 people. It's quite a nice sensation to see the normal 'vegetable bowl' empty (apart from onions) but knowing that the potager can provide what we now need. And let's not talk about the monetary saving on organic veg purchases ....

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