Friday, 31 July 2009


We popped up to the woodland around Peguere this afternoon and collected enough chanterelle/girolle mushrooms for a contribution to dinner this a gigantic parasol mushroom....
....that Andy cut into segments and lightly fried in tempura batter this evening. Mmm, yummy!

Dinner on the new terrasse this evening was a salad (homegrown lettuce, raw carrot, chives plus other bought in stuff) with manchons de confit de canard, gesiers and chanterelle mushrooms.
Reet scrummy it was! Then evening fell...and a magnificent sunset followed...It's OK in these parts - I 'spose ;-)

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