We popped up to the woodland around Peguere this afternoon and collected enough chanterelle/girolle mushrooms for a contribution to dinner this evening.....plus a gigantic parasol mushroom....
....that Andy cut into segments and lightly fried in tempura batter this evening. Mmm, yummy!
Dinner on the new terrasse this evening was a salad (homegrown lettuce, raw carrot, chives plus other bought in stuff) with manchons de confit de canard, gesiers and chanterelle mushrooms.
One week on Instagram
8 years ago
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